Chiura (Beaten Rice Snack)
A quick and easy Nepalese snack made with beaten rice, perfect for a light lunch. Nut-free and customizable with spices.
Ingredients
- 2 cups Beaten Rice (Chiura)
- 1/4 tsp Turmeric Powder
- 1/4 tsp Red Chili Powder
- 1/4 tsp Salt
- 1 tbsp Vegetable Oil
- 1 tsp Lemon Juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place a medium-sized skillet (e.g., 25.4 cm or 25 cm) over medium heat (approximately 148.9-162.8°C or 150-160°C). Add the 1 tablespoon of vegetable oil to the skillet and let it heat for about 1 minute, until it shimmers slightly.
- 2Add the 2 cups of beaten rice (Chiura) to the hot oil in the skillet. Stir continuously and roast for 2 to 3 minutes, until the rice becomes slightly crispy and golden brown.
- 3Add the 1/4 teaspoon of turmeric powder, 1/4 teaspoon of red chili powder, and 1/4 teaspoon of salt to the skillet with the beaten rice. Stir thoroughly for about 30 seconds to ensure all the spices are evenly distributed.
- 4Remove the skillet from the heat. Sprinkle the 1 teaspoon of lemon juice evenly over the spiced beaten rice and toss gently to combine.
- 5Serve the Chiura immediately as a snack.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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