Chee Cheong Fun with Sweet Sauce
Steamed rice noodle rolls served with a sweet shrimp paste sauce, a simple and satisfying snack.
Ingredients
- 1/4 cup Dried Shrimp
- 1 cup Water
- 1/2 cup Sugar
- 2 tbsp Soy Sauce
- 1 tbsp Cornstarch
- 1 package Chee Cheong Fun
- 1 tsp Sesame Oil
- 1 tsp Sesame Seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak dried shrimp in hot water for 15 minutes, then blend into a paste.
- 2In a saucepan, combine the shrimp paste, water, sugar, soy sauce, and cornstarch.
- 3Cook over medium heat, stirring constantly until the sauce thickens.
- 4Cut Chee Cheong Fun into bite-sized pieces and arrange on a plate.
- 5Pour the sweet sauce over the Chee Cheong Fun.
- 6Drizzle with sesame oil and sprinkle with sesame seeds. Serve immediately.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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