Cashew Curry (Sri Lankan Style)

Ingredients

• 1.5 cups Raw cashews
• 2 tbsp Coconut oil
• 1 medium Onion
• 3 cloves Garlic
• 1 inch Ginger
• 1 small Green chilies
• 1.5 tbsp Curry powder
• 0.5 tsp Turmeric powder
• 1 can (13.5 oz) Coconut milk
• 0.5 cup Water
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Lime juice

Instructions

1. 1Soak the cashews in hot water for at least 30 minutes.
2. 2Heat coconut oil in a pot over medium heat.
3. 3Add the onion, garlic, ginger, and green chilies. Sauté until fragrant and the onion is translucent, about 5 minutes.
4. 4Add the curry powder and turmeric powder. Cook for 1 minute, stirring constantly.
5. 5Drain the cashews and add them to the pot. Cook for 5 minutes, stirring occasionally.
6. 6Pour in the coconut milk and water. Bring to a simmer, then reduce heat to low, cover, and cook for 15 minutes, or until the cashews are tender and the sauce has thickened.
7. 7Stir in the lime juice, salt, and pepper before serving.

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