Cajun-Spiced Sweet Potato Fries with Remoulade
Oven-baked sweet potato fries seasoned with Cajun spices, served with a creamy, tangy remoulade sauce.
Ingredients
- 2 large Sweet potatoes, peeled and cut into fries
- 2 tbsp Olive oil
- 1 tbsp Cajun seasoning
- 1/2 cup Mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp Cajun seasoning
- 1/4 tsp Hot sauce
- 1 tsp Lemon juice
- 2 tsp Pickle relish
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C).
- 2In a large bowl, combine the 2 large sweet potatoes (cut into fries) with 2 tablespoons of olive oil and 1 tablespoon of Cajun seasoning. Toss everything together until the sweet potato fries are evenly coated.
- 3Arrange the coated sweet potato fries in a single layer on a baking sheet. Make sure they are not overlapping so they can cook evenly.
- 4Bake for 25 to 30 minutes. Flip the fries halfway through the baking time. The fries are ready when they are tender and slightly crispy.
- 5While the fries are baking, prepare the remoulade sauce. In a small bowl, whisk together the 1/2 cup of mayonnaise, 1 teaspoon of Dijon mustard, 1/2 teaspoon of Cajun seasoning, 1/4 teaspoon of hot sauce, 1 teaspoon of lemon juice, and 2 teaspoons of pickle relish until smooth.
- 6Serve the hot sweet potato fries immediately with the prepared remoulade sauce on the side.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More cajun-creole recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.