Cajun Spiced Sweet Potato Fries with Creole Dipping Sauce
Air-fried sweet potato fries seasoned with Cajun spices, served with a creamy, dairy-free Creole dipping sauce. A healthy and flavorful alternative to traditional fries.
Ingredients
- 2 large Sweet Potatoes, peeled and cut into fries
- 2 tbsp Avocado Oil
- 2 tbsp Cajun Spice Blend
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 cup Vegan Mayonnaise
- 1 tbsp Dijon Mustard
- 1 tsp Hot Sauce
- 1/2 tsp Paprika
- 1/4 tsp Garlic Powder
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your air fryer to about 205°C (200°C).
- 2Peel the 2 large Sweet Potatoes. Cut them lengthwise into sticks approximately 0.635 cm (0.6 cm) thick and 7.62-10.16 cm (7.5-10 cm) long. In a large bowl, combine the cut sweet potatoes with 2 tbsp Avocado Oil, 2 tbsp Cajun Spice Blend, 1/2 tsp Salt, and 1/4 tsp Black Pepper; toss thoroughly until all the sweet potato sticks are evenly coated.
- 3Carefully place the seasoned sweet potato sticks in the preheated air fryer basket in a single layer, ensuring they do not overlap. Cook for 15-20 minutes, pausing halfway through (around 7-10 minutes) to open the air fryer and shake the basket to redistribute the fries, until the fries are golden brown and crispy.
- 4While the sweet potatoes are cooking, prepare the dipping sauce: In a small bowl, whisk together 1/2 cup Vegan Mayonnaise, 1 tbsp Dijon Mustard, 1 tsp Hot Sauce, 1/2 tsp Paprika, and 1/4 tsp Garlic Powder until the sauce is smooth and well combined.
- 5Once the sweet potato fries are golden brown and crispy, carefully remove them from the air fryer. Serve the hot Cajun Spiced Sweet Potato Fries immediately with the prepared Creole Dipping Sauce on the side.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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