Cajun Spiced Sweet Potato Fries
Oven-baked sweet potato fries tossed with cajun spices for a healthier snack.
Ingredients
- 2 large Sweet Potatoes
- 2 tbsp Olive Oil
- 2 tsp Cajun Seasoning
- 1/2 tsp Garlic Powder
- 1/4 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C).
- 2Peel the 2 large sweet potatoes. Carefully cut each sweet potato into fry shapes, aiming for sticks about 1.27 cm thick.
- 3Place the cut sweet potato sticks into a large bowl. Add the 2 tbsp of olive oil, the 2 tsp of Cajun seasoning, the 1/2 tsp of garlic powder, and the 1/4 tsp of salt.
- 4Using your hands or a large spoon, toss all the ingredients together until the sweet potato sticks are evenly coated with the oil and seasonings.
- 5Arrange the coated sweet potato sticks in a single layer on a baking sheet, making sure they do not overlap to ensure even crisping.
- 6Bake for 20-25 minutes in the preheated about 205°C (200°C) oven. After about 10-12 minutes, carefully flip the sweet potato fries over. Continue baking until the fries are tender when poked with a fork and have slightly crispy edges.
- 7Serve the Cajun Spiced Sweet Potato Fries hot.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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