Cajun Popcorn with Nutritional Yeast
Air-popped popcorn coated in a blend of Cajun spices and nutritional yeast for a cheesy, gluten-free, and vegan snack.
Ingredients
- 1/2 cup Popcorn kernels
- 2 tbsp Olive oil
- 2 tsp Cajun seasoning
- 2 tbsp Nutritional yeast
- 1/4 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place the 1/2 cup of popcorn kernels into an air popper. Turn on the air popper and allow the kernels to pop until the popping sounds stop and all kernels have popped.
- 2Immediately transfer the warm, popped popcorn to a large bowl. Drizzle the 2 tablespoons of olive oil evenly over the popcorn.
- 3In a medium-sized bowl, combine the 2 teaspoons of Cajun seasoning, the 2 tablespoons of nutritional yeast, and the 1/4 teaspoon of salt. Stir these ingredients together until they are well mixed.
- 4Sprinkle the combined spice mixture evenly over the warm, oiled popcorn.
- 5Gently toss the popcorn with your hands or a large spoon until all pieces are evenly coated with the spice mixture.
- 6Serve the Cajun Popcorn immediately while it is still warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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