Cajun Chicken Salad Lettuce Wraps

Ingredients

• 1 lb Chicken breasts
• 1 tablespoon Cajun seasoning
• 1/2 cup Mayonnaise
• 1/2 cup Celery
• 1/4 cup Red onion
• 1/4 cup Green bell pepper
• 1 teaspoon Hot sauce
• 12 Lettuce leaves

Instructions

1. 1Rub the 1 lb chicken breasts all over with the 1 tablespoon Cajun seasoning.
2. 2Place the seasoned chicken breasts on a grill preheated to 400°F (200°C) or in an oven preheated to 400°F (200°C). Cook for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Remove the chicken from the heat and let it cool completely for about 15 minutes.
3. 3Once cooled, cut the 1 lb chicken breasts into 1/2-inch cubes.
4. 4In a medium bowl, combine the 1/2 cup mayonnaise, 1/2 cup diced celery, 1/4 cup finely chopped red onion, 1/4 cup finely chopped green bell pepper, and 1 teaspoon hot sauce.
5. 5Add the 1 lb of cubed chicken to the bowl with the other ingredients.
6. 6Stir everything together until the chicken and vegetables are evenly coated with the mayonnaise mixture. Ensure all ingredients are well combined.
7. 7Spoon about 1/4 cup of the chicken salad mixture into each of the 12 lettuce leaves. Serve immediately.

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