Burmese Tofu Curry (Tofu Hin)

Ingredients

• 1 lb Firm Tofu
• 2 cups Tomatoes
• 1 medium Onion
• 3 cloves Garlic
• 1 tablespoon Ginger
• 1 teaspoon Turmeric Powder
• 1/2 teaspoon Chili Powder
• 2 tablespoons Vegetable Oil
• 1/4 cup Cilantro
• 2 cups Rice

Instructions

1. 1Press the tofu to remove excess water, then cut into cubes.
2. 2Heat vegetable oil in a large skillet or pot over medium heat.
3. 3Add the chopped onion and cook until softened, about 5 minutes.
4. 4Add the minced garlic and grated ginger, cook for another minute until fragrant.
5. 5Stir in the turmeric powder and chili powder.
6. 6Add the diced tomatoes and cook until they break down and form a sauce, about 10 minutes.
7. 7Gently add the tofu cubes to the sauce and stir to coat.
8. 8Simmer for 20 minutes, stirring occasionally, until the tofu is heated through and the sauce has thickened.
9. 9Serve hot over cooked rice, garnished with fresh cilantro.

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