Burmese Tofu Curry (Tofu Hin)
A flavorful Burmese curry featuring tofu cooked in a rich tomato-based sauce with aromatic spices.
Ingredients
- about 450 g Firm Tofu
- 2 cups Tomatoes
- 1 medium Onion
- 3 cloves Garlic
- 1 tablespoon Ginger
- 1 teaspoon Turmeric Powder
- 1/2 teaspoon Chili Powder
- 2 tablespoons Vegetable Oil
- 1/4 cup Cilantro
- 2 cups Rice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Press the tofu to remove excess water, then cut into cubes.
- 2Heat vegetable oil in a large skillet or pot over medium heat.
- 3Add the chopped onion and cook until softened, about 5 minutes.
- 4Add the minced garlic and grated ginger, cook for another minute until fragrant.
- 5Stir in the turmeric powder and chili powder.
- 6Add the diced tomatoes and cook until they break down and form a sauce, about 10 minutes.
- 7Gently add the tofu cubes to the sauce and stir to coat.
- 8Simmer for 20 minutes, stirring occasionally, until the tofu is heated through and the sauce has thickened.
- 9Serve hot over cooked rice, garnished with fresh cilantro.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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