Burmese Tea Leaf Salad Scramble

Ingredients

• 6 large Eggs
• 2 tablespoons Fermented Tea Leaves (Lahpet)
• 1 medium Tomato
• 1/2 medium Onion
• 1 clove Garlic
• 1 teaspoon Lime Juice
• 1 tablespoon Peanut Oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper

Instructions

1. 1Whisk the eggs with salt and pepper in a bowl.
2. 2Dice the tomato and onion. Mince the garlic.
3. 3Heat the peanut oil in a skillet over medium heat.
4. 4Sauté the onion and garlic until fragrant. Add the tomato and cook for a few minutes.
5. 5Add the fermented tea leaves and stir well.
6. 6Pour the whisked eggs into the skillet and scramble until cooked to your liking.
7. 7Squeeze lime juice over the scramble before serving.

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