Burmese Fried Rice with Vegetables

Ingredients

• 4 cups Cooked Rice (day-old)
• 2 cups Mixed Vegetables (frozen)
• 1/2 Onion
• 2 cloves Garlic
• 2 tbsp Soy Sauce
• 1 tbsp Sesame Oil
• 2 Eggs (optional)
• 2 tbsp Green Onions

Instructions

1. 1Heat sesame oil in a large skillet or wok over medium-high heat. Add chopped onion and garlic and sauté until fragrant.
2. 2Add mixed vegetables and cook until tender-crisp.
3. 3If using eggs, push the vegetables to one side and scramble the eggs on the other side.
4. 4Add cooked rice and soy sauce. Stir-fry until heated through and well combined.
5. 5Garnish with green onions and serve hot.

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