Burmese Fried Rice with Vegetables

Name: Burmese Fried Rice with Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 cups Cooked Rice (day-old); 2 cups Mixed Vegetables (frozen); 1/2 Onion; 2 cloves Garlic; 2 tbsp Soy Sauce; 1 tbsp Sesame Oil; 2 Eggs (optional); 2 tbsp Green Onions

A simple and satisfying Burmese-style fried rice with mixed vegetables and a touch of soy sauce.

30m4 servings

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Burmese Fried Rice with Vegetables recipe by Safe Plated

Contains eggContains wheatContains soyContains sesameSHELLFISH-free

350 cal|10g protein|50g carbs|12g fat|3g fiber

Ingredients

4 cups Cooked Rice (day-old)
2 cups Mixed Vegetables (frozen)
1/2 Onion
2 cloves Garlic
2 tbsp Soy Sauce
1 tbsp Sesame Oil
2 Eggs (optional)
2 tbsp Green Onions

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Place an approximately 30 cm skillet or wok over medium-high heat. Add the 1 tablespoon of sesame oil and let it heat until shimmering, about 30 seconds.
2Add the 1/2 onion, chopped into 1.27 cm pieces, and the 2 cloves of garlic, minced. Sauté for 1 to 2 minutes, until the onion is softened and the garlic is fragrant, being careful not to burn the garlic.
3Add the 2 cups of mixed vegetables to the skillet. Cook, stirring occasionally, for 5 to 7 minutes, or until the vegetables are tender-crisp. You want them to still have a slight bite.
4If you are using the 2 eggs, push the vegetables to one side of the skillet. Crack the 2 eggs into the empty space and scramble them until cooked through, about 2 minutes. Then, mix the scrambled eggs with the vegetables.
5Add the 4 cups of cooked rice (day-old is best) and the 2 tablespoons of soy sauce to the skillet. Stir everything together well, breaking up any clumps of rice. Continue to stir-fry for 3 to 5 minutes, until the rice is heated through and evenly coated with the soy sauce.
6Remove the skillet from the heat. Stir in the 2 tablespoons of green onions. Serve the Burmese fried rice hot.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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