Burmese Tofu Curry (Tofu Hin)

Ingredients

• 1 block Firm tofu, cubed
• 1 can Coconut milk
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 1/2 teaspoon Turmeric powder
• 1/4 teaspoon Chili powder (optional)
• 1 tablespoon Tomato paste
• 1/2 cup Vegetable broth (or water)
• 1/4 teaspoon Salt
• 2 tablespoons Peanut oil (or vegetable oil)
• 1/4 cup Cilantro, chopped

Instructions

1. 1Press the tofu to remove excess water. Cut into cubes.
2. 2In a pot or large skillet, heat peanut oil over medium heat. Add chopped onion and sauté for 3-5 minutes until softened.
3. 3Add minced garlic and ginger and sauté for another minute until fragrant.
4. 4Stir in turmeric powder and chili powder (if using). Cook for 30 seconds until fragrant.
5. 5Add the cubed tofu to the pot and stir gently to coat with the spices. Sauté for 2-3 minutes until lightly browned.
6. 6Stir in tomato paste and cook for another minute.
7. 7Pour in coconut milk and vegetable broth. Bring the curry to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the tofu is heated through and the sauce has thickened slightly.
8. 8Season with salt to taste.
9. 9Garnish with chopped cilantro before serving. Serve hot with rice.

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