Burmese Tofu Curry

Ingredients

• 1 lb Firm Tofu
• 2 cups Tomatoes
• 1 medium Onion
• 2 cloves Garlic
• 1 tbsp Ginger
• 1 tsp Turmeric Powder
• 1/4 tsp Chili Powder
• 2 tbsp Soy Sauce
• 2 tbsp Vegetable Oil
• 1/2 tsp Salt
• 4 cups Cooked Rice

Instructions

1. 1Press the tofu to remove excess water, then cut it into cubes.
2. 2Heat vegetable oil in a pot over medium heat.
3. 3Add chopped onion, minced garlic, and grated ginger and sauté until softened.
4. 4Stir in turmeric powder and chili powder. Cook for 1 minute.
5. 5Add diced tomatoes and cook until they break down.
6. 6Add soy sauce. Bring to a simmer.
7. 7Gently add the tofu pieces to the sauce. Cover and simmer for 10-15 minutes, or until the tofu is heated through.
8. 8Season with salt to taste. Serve hot over cooked rice.

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