Burmese Tofu Curry

Ingredients

• 1 lb Firm Tofu
• 1 can Coconut Milk
• 1 medium Onion
• 3 cloves Garlic
• 1 inch Ginger
• 1 teaspoon Turmeric Powder
• 1/2 teaspoon Chili Powder
• 1 tablespoon Fish Sauce
• 2 tablespoons Coconut Oil
• 4 cups Steamed Rice

Instructions

1. 1Press the tofu to remove excess water, then cut into cubes.
2. 2Heat coconut oil in a large pot over medium heat. Add chopped onion and sauté until softened.
3. 3Add minced garlic and ginger, and sauté for another minute.
4. 4Add tofu cubes and cook until lightly browned on all sides.
5. 5Stir in turmeric powder, chili powder, and fish sauce. Cook for 1 minute.
6. 6Pour in coconut milk and bring to a simmer.
7. 7Cover the pot and reduce heat to low. Simmer for 20-25 minutes, or until the sauce has thickened.
8. 8Serve the tofu curry over steamed rice.

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