Burmese Tea Leaf Salad Toast (Lahpet Thoke Inspired)

Ingredients

• 2 slices Bread
• 2 tbsp Fermented Tea Leaves
• 1/4 cup Shredded Cabbage
• 1/4 cup Diced Tomatoes
• 1 tbsp Fried Garlic
• 1 tbsp Sunflower Seeds
• 1/2 tsp Sesame Oil
• 1 tsp Lime Juice

Instructions

1. 1Toast the bread slices.
2. 2In a small bowl, combine fermented tea leaves, shredded cabbage, diced tomatoes, fried garlic, and sunflower seeds.
3. 3Drizzle with sesame oil and lime juice. Mix well.
4. 4Spread the mixture evenly over the toasted bread slices.

Substitutions

Related Guides