Burmese Tea Leaf Salad Toast (Lahpet Thoke Inspired)

Ingredients

• 2 slices Bread
• 2 tbsp Fermented Tea Leaves
• 1/4 cup Shredded Cabbage
• 1/4 cup Diced Tomatoes
• 1 tbsp Fried Garlic
• 1 tbsp Sunflower Seeds
• 1/2 tsp Sesame Oil
• 1 tsp Lime Juice

Instructions

1. 1Place the 2 slices of bread into a toaster and toast them until golden brown and firm, about 3 to 5 minutes.
2. 2In a small bowl, combine the 2 tbsp Fermented Tea Leaves, 1/4 cup Shredded Cabbage, 1/4 cup Diced Tomatoes, 1 tbsp Fried Garlic, and 1 tbsp Sunflower Seeds.
3. 3Drizzle the mixture in the bowl with the 1/2 tsp Sesame Oil and 1 tsp Lime Juice.
4. 4Gently toss all the ingredients in the bowl together until evenly coated.
5. 5Divide the mixture and spread it evenly over the 2 toasted bread slices.

Substitutions

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