Burmese Tea Leaf Salad Toast (Lahpet Thoke Inspired)
A deconstructed version of the famous Burmese tea leaf salad, served on toast for a quick and easy breakfast.
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Ingredients
- 2 slices Bread
- 2 tbsp Fermented Tea Leaves
- 1/4 cup Shredded Cabbage
- 1/4 cup Diced Tomatoes
- 1 tbsp Fried Garlic
- 1 tbsp Sunflower Seeds
- 1/2 tsp Sesame Oil
- 1 tsp Lime Juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place the 2 slices of bread into a toaster and toast them until golden brown and firm, about 3 to 5 minutes.
- 2In a small bowl, combine the 2 tbsp Fermented Tea Leaves, 1/4 cup Shredded Cabbage, 1/4 cup Diced Tomatoes, 1 tbsp Fried Garlic, and 1 tbsp Sunflower Seeds.
- 3Drizzle the mixture in the bowl with the 1/2 tsp Sesame Oil and 1 tsp Lime Juice.
- 4Gently toss all the ingredients in the bowl together until evenly coated.
- 5Divide the mixture and spread it evenly over the 2 toasted bread slices.
Substitutions
Peanuts → Sunflower Seeds
Allergen substitution for crunch and healthy fats.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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