Burmese Style Avocado Toast

Ingredients

• 2 slices Bread slices
• 1 medium Avocado
• 1/4 cup Roasted chickpeas
• 1 tsp Sesame seeds
• 1/4 tsp Chili flakes
• 1 tsp Lime juice
• 1/4 tsp Salt
• 1/4 tsp Pepper

Instructions

1. 1Place the 2 slices of bread into a toaster and toast until golden brown and crisp.
2. 2While the bread is toasting, add the 1 medium avocado, 1 tsp lime juice, 1/4 tsp salt, and 1/4 tsp pepper to a medium bowl.
3. 3Mash the avocado mixture with a fork until it is mostly smooth but still has some small chunks for texture.
4. 4Once the bread is toasted, spread the mashed avocado mixture evenly over the 2 slices of toast.
5. 5Sprinkle the 1/4 cup of roasted chickpeas over the avocado.
6. 6Evenly distribute the 1 tsp of sesame seeds and 1/4 tsp of chili flakes over the top of the toast.

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