
Burmese Style Avocado Toast
Avocado toast with a Burmese twist, featuring roasted chickpeas, sesame seeds, and a touch of chili.
Ingredients
- 2 slices Bread slices
- 1 medium Avocado
- 1/4 cup Roasted chickpeas
- 1 tsp Sesame seeds
- 1/4 tsp Chili flakes
- 1 tsp Lime juice
- 1/4 tsp Salt
- 1/4 tsp Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place the 2 slices of bread into a toaster and toast until golden brown and crisp.
- 2While the bread is toasting, add the 1 medium avocado, 1 tsp lime juice, 1/4 tsp salt, and 1/4 tsp pepper to a medium bowl.
- 3Mash the avocado mixture with a fork until it is mostly smooth but still has some small chunks for texture.
- 4Once the bread is toasted, spread the mashed avocado mixture evenly over the 2 slices of toast.
- 5Sprinkle the 1/4 cup of roasted chickpeas over the avocado.
- 6Evenly distribute the 1 tsp of sesame seeds and 1/4 tsp of chili flakes over the top of the toast.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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