Burmese Sticky Rice with Mango (Peanut-Free)
A sweet and satisfying breakfast or dessert featuring sticky rice cooked with coconut milk and served with fresh mango slices.
Ingredients
- 1 cup Sticky Rice
- 1 can Coconut Milk
- 1/4 cup Sugar
- 1/4 tsp Salt
- 2 medium Fresh Mango
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the sticky rice under cold water until the water runs clear.
- 2In a pot, combine the sticky rice, coconut milk, sugar, and salt.
- 3Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- 4Let the rice cool slightly.
- 5Serve the sticky rice with fresh mango slices.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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