Burmese Sticky Rice with Black Beans and Coconut (Egg-Free)
A sweet and savory Burmese breakfast treat featuring sticky rice cooked with black beans and coconut milk. This egg-free version offers a delightful combination of textures and flavors, perfect for starting the day.
Ingredients
- 1 cup Sticky Rice (Glutinous Rice)
- 1/2 cup Black Beans
- 1 can (13.5 oz) Coconut Milk
- 2 tbsp Sugar
- 1/4 tsp Salt
- 1 tbsp Sesame Seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the sticky rice and black beans thoroughly.
- 2In a pot, combine sticky rice, black beans, coconut milk, sugar, and salt.
- 3Bring to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes, or until the rice is cooked and the liquid is absorbed.
- 4Stir occasionally to prevent sticking.
- 5Remove from heat and let it sit for 5 minutes.
- 6Garnish with sesame seeds (optional).
- 7Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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