Burmese Shan Tofu Scramble

Ingredients

• 1 block Shan Tofu
• 1/2 Onion
• 1/2 tsp Turmeric Powder
• 1/4 tsp Garlic Powder
• 1/4 tsp Black Salt (Kala Namak)
• 2 tbsp Green Onions
• 1 tbsp Vegetable Oil
• 1 tbsp Soy Sauce

Instructions

1. 1Place the 1 block Shan Tofu on a clean cutting board and crumble it into small, bite-sized pieces with your hands.
2. 2Place a 10-inch skillet on the stovetop and set the heat to medium, which is 350°F (175°C). Add the 1 tablespoon of vegetable oil to the skillet. Once the oil is shimmering, add the 1/2 onion, which you have chopped into small pieces, and cook for 3-5 minutes, stirring occasionally, until the onion pieces look soft and see-through.
3. 3Add the crumbled Shan Tofu to the skillet along with the 1/2 teaspoon of turmeric powder, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of black salt. Cook for 8-10 minutes, stirring every minute or two, until the tofu is heated through and has a slightly golden-brown color.
4. 4Stir in the 1 tablespoon of soy sauce and the 2 tablespoons of green onions. Cook for 1 more minute, stirring constantly, until everything is well combined and the green onions are slightly wilted.
5. 5Serve the Shan Tofu Scramble hot.

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