Burmese Shan Tofu Scramble
A vegan twist on scrambled eggs using Shan tofu, seasoned with Burmese spices for a flavorful and protein-rich breakfast.
Ingredients
- 1 block Shan Tofu
- 1/2 Onion
- 1/2 tsp Turmeric Powder
- 1/4 tsp Garlic Powder
- 1/4 tsp Black Salt (Kala Namak)
- 2 tbsp Green Onions
- 1 tbsp Vegetable Oil
- 1 tbsp Soy Sauce
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place the 1 block Shan Tofu on a clean cutting board and crumble it into small, bite-sized pieces with your hands.
- 2Place a 25.4 cm skillet on the stovetop and set the heat to medium, which is 175°C. Add the 1 tablespoon of vegetable oil to the skillet. Once the oil is shimmering, add the 1/2 onion, which you have chopped into small pieces, and cook for 3-5 minutes, stirring occasionally, until the onion pieces look soft and see-through.
- 3Add the crumbled Shan Tofu to the skillet along with the 1/2 teaspoon of turmeric powder, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of black salt. Cook for 8-10 minutes, stirring every minute or two, until the tofu is heated through and has a slightly golden-brown color.
- 4Stir in the 1 tablespoon of soy sauce and the 2 tablespoons of green onions. Cook for 1 more minute, stirring constantly, until everything is well combined and the green onions are slightly wilted.
- 5Serve the Shan Tofu Scramble hot.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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