Burmese Palata (Flatbread)
Flaky and delicious Burmese flatbreads, made with a simple dough and cooked on a stovetop. Enjoy these plain or with a dipping sauce for a satisfying breakfast.
Ingredients
- 2 cups All-Purpose Flour
- 1/2 tsp Salt
- 3/4 cup Water
- 1/4 cup Vegetable Oil
Instructions
- 1In a bowl, combine flour and salt. Gradually add water and mix to form a soft dough.
- 2Knead the dough for 5-7 minutes until smooth and elastic.
- 3Divide the dough into 8 equal portions. Roll each portion into a small ball.
- 4Place the dough balls on a lightly oiled surface, cover with a damp cloth, and let rest for 15 minutes.
- 5Roll out each dough ball into a thin circle.
- 6Heat a lightly oiled griddle or flat pan over medium heat.
- 7Cook each palata for 2-3 minutes per side, or until golden brown and cooked through. Brush with a little extra vegetable oil while cooking.
- 8Serve hot with your favorite dipping sauce or enjoy plain.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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