Burmese Palata (Flaky Flatbread)
A dairy-free and egg-free version of the popular Burmese flaky flatbread, perfect for breakfast or a snack.
Ingredients
- 2 cups All-purpose flour
- 1/2 tsp Salt
- 1/2 cup Vegetable oil
- 3/4 cup Warm water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine the flour and salt.
- 2Add the warm water gradually, mixing until a dough forms.
- 3Knead the dough for 5-7 minutes until smooth and elastic.
- 4Divide the dough into 4 equal portions.
- 5Roll each portion into a thin circle.
- 6Brush each circle with vegetable oil and fold it into thirds, then brush again and fold in half to create a layered rectangle
- 7Roll out into a square and cook on a hot griddle or skillet over medium heat until golden brown and cooked through, flipping occasionally. Serve hot.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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