Burmese Palata (Flaky Flatbread)

Ingredients

• 2 cups All-purpose flour
• 1/2 tsp Salt
• 1/2 cup Vegetable oil
• 3/4 cup Warm water

Instructions

1. 1In a large bowl, combine the flour and salt.
2. 2Add the warm water gradually, mixing until a dough forms.
3. 3Knead the dough for 5-7 minutes until smooth and elastic.
4. 4Divide the dough into 4 equal portions.
5. 5Roll each portion into a thin circle.
6. 6Brush each circle with vegetable oil and fold it into thirds, then brush again and fold in half to create a layered rectangle
7. 7Roll out into a square and cook on a hot griddle or skillet over medium heat until golden brown and cooked through, flipping occasionally. Serve hot.

Related Guides