Burmese Palata (Flaky Flatbread)

Ingredients

• 2 cups All-Purpose Flour
• 1/2 tsp Salt
• 1/2 cup Vegetable Oil
• 3/4 cup Warm Water
• 4 tbsp Margarine

Instructions

1. 1Make the dough: In a large bowl, combine flour and salt. Add vegetable oil and warm water. Mix until a dough forms.
2. 2Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
3. 3Divide the dough into 6 equal portions. Roll each portion into a ball.
4. 4Roll out each ball into a thin circle. Spread a thin layer of margarine over the surface.
5. 5Fold the circle in half, then fold in half again to form a triangle.
6. 6Roll out the triangle into a thin flatbread.
7. 7Heat a griddle or pan over medium heat. Cook each flatbread for 2-3 minutes per side, until golden brown and flaky.

Substitutions

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