Burmese Fried Rice with Tofu
A quick and easy Burmese-inspired fried rice made with tofu for a protein-packed breakfast. Uses soy sauce and vegetable stir-fry.
Ingredients
- 4 cups Cooked Rice (day-old)
- 1 block (14 oz) Firm Tofu
- 2 tbsp Vegetable Oil
- 2 cloves Garlic
- 1/2 medium Onion
- 1/2 cup Carrot
- 1/2 cup Green Beans
- 3 tbsp Soy Sauce (tamari for gluten-free)
- 1/2 tsp Turmeric Powder
- 1/4 cup Green Onions (chopped)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Press the tofu to remove excess water. Cut into small cubes.
- 2Heat vegetable oil in a large skillet or wok over medium-high heat.
- 3Add tofu and cook until golden brown and crispy.
- 4Add garlic and onion and cook until fragrant.
- 5Add carrot and green beans and cook for a few minutes until slightly softened.
- 6Add cooked rice, soy sauce, and turmeric powder. Stir-fry until heated through and well combined.
- 7Garnish with green onions and serve hot.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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