Burmese Coconut Rice (Ohn Hatamin)
Fragrant coconut rice, cooked to perfection and seasoned with aromatic spices. This simple recipe is a great side dish or snack. It is egg-free and easily made vegan.
Ingredients
- 1 cup Long-grain Rice
- 1 1/2 cups Coconut Milk
- 1/2 teaspoon Salt
- 2 slices Ginger, thinly sliced
- 1 Bay Leaf
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the rice under cold water until the water runs clear.
- 2In a saucepan, combine the rinsed rice, coconut milk, salt, ginger slices, and bay leaf.
- 3Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- 4Remove from heat and let it sit for 5 minutes, then fluff with a fork before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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