Burmese Chickpea Tofu Bites

Ingredients

• 1 cup Chickpea Flour
• 3 cups Water
• 1/2 teaspoon Turmeric Powder
• 1/2 teaspoon Salt
• 2 tablespoons Vegetable Oil
• 2 cloves Garlic
• 1 teaspoon Ginger
• 1 tablespoon Soy Sauce

Instructions

1. 1In a saucepan, whisk together chickpea flour, water, turmeric powder, and salt until smooth.
2. 2Cook over medium heat, stirring constantly, until the mixture thickens and forms a solid mass.
3. 3Pour the mixture into a greased dish and let it cool completely.
4. 4Once cooled, cut the chickpea tofu into bite-sized pieces.
5. 5In a pan, heat vegetable oil over medium heat.
6. 6Sauté minced garlic and grated ginger until fragrant.
7. 7Add the chickpea tofu bites and soy sauce and cook until golden brown on all sides.
8. 8Serve warm.

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