Burmese Chickpea Tofu Bites
A healthy and flavorful snack made from chickpea flour, similar to tofu, seasoned with traditional Burmese spices. Gluten-free and vegan.
Ingredients
- 1 cup Chickpea Flour
- 3 cups Water
- 1/2 teaspoon Turmeric Powder
- 1/2 teaspoon Salt
- 2 tablespoons Vegetable Oil
- 2 cloves Garlic
- 1 teaspoon Ginger
- 1 tablespoon Soy Sauce
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, whisk together chickpea flour, water, turmeric powder, and salt until smooth.
- 2Cook over medium heat, stirring constantly, until the mixture thickens and forms a solid mass.
- 3Pour the mixture into a greased dish and let it cool completely.
- 4Once cooled, cut the chickpea tofu into bite-sized pieces.
- 5In a pan, heat vegetable oil over medium heat.
- 6Sauté minced garlic and grated ginger until fragrant.
- 7Add the chickpea tofu bites and soy sauce and cook until golden brown on all sides.
- 8Serve warm.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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