Burmese Chickpea Fritters (Pe Bya)
Crispy and flavorful chickpea fritters, a popular Burmese street food. Perfect as a snack or appetizer.
Ingredients
- 1 cup Chickpea Flour
- 1/4 cup Rice Flour
- 3/4 cup Water
- 1/2 medium Onion
- 2 cloves Garlic
- 1 teaspoon Ginger
- 1/2 teaspoon Turmeric Powder
- 1/4 teaspoon Chili Powder
- 1/2 teaspoon Salt
- 2 cups Vegetable Oil
- 2 tablespoons Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, whisk together chickpea flour, rice flour, water, onion, garlic, ginger, turmeric powder, chili powder (if using), and salt until a smooth batter forms.
- 2Heat vegetable oil in a deep skillet or pot over medium-high heat.
- 3Drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan.
- 4Fry the fritters for 3-4 minutes per side, or until golden brown and crispy.
- 5Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 6Garnish with chopped cilantro and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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