Burmese Chickpea Fritters (Bay Kyi Jaw)

Ingredients

• 1 cup Chickpea Flour (Besan)
• 1/4 cup Rice Flour
• 1/4 cup Onion
• 1 small Green Chilies
• 1/2 teaspoon Ginger
• 1/4 teaspoon Turmeric Powder
• 1/2 teaspoon Salt
• 3/4 cup Water
• for frying as needed Vegetable Oil
• 1/2 cup Tamarind Dipping Sauce

Instructions

1. 1In a bowl, combine chickpea flour, rice flour, onion, green chilies, ginger, turmeric powder, and salt.
2. 2Gradually add water, mixing until a smooth batter forms.
3. 3Heat vegetable oil in a deep frying pan or pot over medium heat.
4. 4Drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan.
5. 5Fry for 3-4 minutes per side, or until golden brown and crispy.
6. 6Remove fritters from the oil and drain on paper towels.
7. 7Serve hot with tamarind dipping sauce.

Related Guides