Burmese Chickpea Fritters (Bay Kyi Jaw)
Crispy and flavorful chickpea fritters, a popular street food in Myanmar. Served with a tangy dipping sauce, these are perfect as a vegetarian appetizer.
Ingredients
- 1 cup Chickpea Flour (Besan)
- 1/4 cup Rice Flour
- 1/4 cup Onion
- 1 small Green Chilies
- 1/2 teaspoon Ginger
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Salt
- 3/4 cup Water
- for frying as needed Vegetable Oil
- 1/2 cup Tamarind Dipping Sauce
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine chickpea flour, rice flour, onion, green chilies, ginger, turmeric powder, and salt.
- 2Gradually add water, mixing until a smooth batter forms.
- 3Heat vegetable oil in a deep frying pan or pot over medium heat.
- 4Drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan.
- 5Fry for 3-4 minutes per side, or until golden brown and crispy.
- 6Remove fritters from the oil and drain on paper towels.
- 7Serve hot with tamarind dipping sauce.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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