Buff Momos (Buffalo Dumplings)
Steamed buffalo momos served with a spicy dipping sauce. A popular Nepali street food, adapted for a breakfast-sized portion.
Ingredients
- 2 cups All-purpose flour
- about 450 g Ground buffalo meat
- 1 cup Onion (finely chopped)
- 1 tablespoon Ginger (grated)
- 2 cloves Garlic (minced)
- 1/4 cup Cilantro (chopped)
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Cumin powder
- 1/4 teaspoon Garam masala
- 1/2 teaspoon Salt
- 1 tablespoon Soy sauce
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, mix all-purpose flour with water to form a firm dough. Knead well and let it rest for 15 minutes.
- 2In a separate bowl, combine ground buffalo meat, onion, ginger, garlic, cilantro, turmeric powder, cumin powder, garam masala, salt, and soy sauce. Mix well.
- 3Divide the dough into small portions and roll each portion into a thin circle.
- 4Place a spoonful of meat mixture in the center of each circle. Bring the edges together to form a momo shape.
- 5Steam the momos for 15-20 minutes, or until cooked through.
- 6Serve hot with spicy dipping sauce.
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