Blackened Catfish with Dirty Rice

Ingredients

• 4 6oz Catfish Fillets
• 2 tbsp Blackening Seasoning
• 2 tbsp Olive Oil
• 1/2 lb Ground Pork
• 1/2 medium Onion
• 1/2 medium Bell Pepper
• 1 stalk Celery
• 2 cloves Garlic
• 2 cups Chicken Broth
• 1 cup Long-Grain Rice
• 1 tsp Cajun Seasoning

Instructions

1. 1Season the catfish fillets with blackening seasoning.
2. 2Heat olive oil in a cast iron skillet over high heat. Sear the catfish for 3-4 minutes per side, until blackened and cooked through.
3. 3In a separate skillet, brown the ground pork. Drain any excess fat.
4. 4Add the onion, bell pepper, and celery to the pork and sauté until softened, about 5 minutes.
5. 5Add the garlic and Cajun seasoning and cook for 1 minute more.
6. 6Stir in the chicken broth and rice. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
7. 7Serve the blackened catfish over the dirty rice.

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