Bibim Guksu (Spicy Mixed Noodles) with No Soy
A vibrant and refreshing Korean noodle dish with a spicy and tangy sauce. This recipe avoids soy by using tamari-free gochujang and coconut aminos.
20m prep + 10m cook4 servingsSafety: 90/100
Contains eggContains wheatContains soyContains sesame
420 cal|15g protein|70g carbs|10g fat|4g fiber
Ingredients
- 8 oz Dried Thin Wheat Noodles (Somen or similar)
- 3 tbsp Gochujang (Korean chili paste)
- 2 tbsp Coconut Aminos (Soy Sauce Substitute)
- 3 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 1 clove Garlic, minced
- 1 tbsp Sugar
- 0.5 cup Cucumber, julienned
- 0.5 cup Carrot, julienned
- 0.5 cup Kimchi, chopped (optional)
- 2 large Hard-boiled Eggs, halved (optional)
- 1 tsp Sesame Seeds, for garnish
Instructions
- 1Cook noodles according to package directions. Drain and rinse with cold water. Set aside.
- 2In a bowl, combine gochujang, coconut aminos, rice vinegar, sesame oil, garlic, and sugar to make the sauce.
- 3In a large bowl, combine the cooked noodles, cucumber, carrot, and kimchi (if using).
- 4Pour the sauce over the noodles and vegetables. Toss well to combine.
- 5Serve immediately, garnished with hard-boiled eggs (if using) and sesame seeds.
Substitutions
→
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Get the App — from $9.17/monthCancel anytime. No commitments.