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Bibim Guksu Breakfast Bowl (Cold Spicy Noodles)

A refreshing cold noodle dish perfect for a hot summer breakfast. Spicy, tangy, and packed with fresh vegetables.

30m4 servings
Contains eggContains wheatContains soyContains sesameDAIRY-free
480 cal|15g protein|75g carbs|15g fat|5g fiber

Ingredients

  • about 225 g Somyeon Noodles (thin wheat noodles)
  • 1 medium Cucumber, julienned
  • 1/2 medium Carrot, julienned
  • 1 cup Kimchi, chopped
  • 2 large Hard-Boiled Eggs, halved
  • 4 tablespoons Gochujang (Korean chili paste)
  • 4 tablespoons Rice Vinegar
  • 2 tablespoons Sugar
  • 2 tablespoons Sesame Oil
  • 1 tablespoon Soy Sauce
  • 1 clove Garlic, minced
  • 1 tablespoon Sesame Seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Bring a large heavy-bottomed pot of water to a rolling boil. Add the about 225 g Somyeon Noodles and cook for 3-5 minutes, or until tender but still slightly firm to the bite. Drain the noodles immediately in a colander and rinse them thoroughly under cold running water to stop the cooking and remove excess starch. Drain them very well.
  2. 2While the noodles are cooking, prepare the bibim sauce. In a large mixing bowl, combine the 4 tablespoons Gochujang, 4 tablespoons Rice Vinegar, 2 tablespoons Sugar, 2 tablespoons Sesame Oil, 1 tablespoon Soy Sauce, and 1 clove minced Garlic. Whisk everything together until the sauce is smooth and well combined.
  3. 3Add the drained noodles to the large mixing bowl with the bibim sauce. Add the 1 medium julienned Cucumber, 1/2 medium julienned Carrot, and 1 cup chopped Kimchi to the bowl. Toss everything together gently but thoroughly, ensuring the noodles and vegetables are evenly coated with the sauce.
  4. 4Divide the sauced noodle mixture among four serving bowls. Arrange the noodles and vegetables evenly in each bowl.
  5. 5Place the 2 halved Hard-Boiled Eggs on top of the noodles in each bowl. Sprinkle the 1 tablespoon Sesame Seeds over the top of each serving.
  6. 6Serve the Bibim Guksu cold immediately.

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