Bhatmas Sadeko (Soybean Snack)

Ingredients

• 1 cup Soybeans
• 1 tbsp Mustard oil
• 1/2 tsp Red chili flakes
• 1/4 tsp Turmeric powder
• 1/2 tsp Salt
• 1 tbsp Lemon juice
• 2 tbsp Chopped cilantro

Instructions

1. 1Place 1 cup of soybeans into a 10-inch dry skillet over medium heat. Cook, stirring often, for 15-20 minutes, or until the soybeans are golden brown and feel crunchy when you gently press one between your fingers. Remove the skillet from the heat.
2. 2In a medium bowl, add the roasted soybeans from the skillet. Measure and add 1 tablespoon of mustard oil, 1/2 teaspoon of red chili flakes, 1/4 teaspoon of turmeric powder, and 1/2 teaspoon of salt to the bowl.
3. 3Using a spoon or your hands, toss the soybeans with the oil and spices until they are evenly coated. Ensure all the soybeans are mixed well.
4. 4Measure and add 1 tablespoon of lemon juice to the bowl of seasoned soybeans. Add 2 tablespoons of chopped cilantro.
5. 5Gently mix everything together until the lemon juice and cilantro are distributed throughout the soybeans.
6. 6Serve the Bhatmas Sadeko immediately as a crunchy snack.

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