Bhatmas Sadeko (Roasted Soybean Snack)
A crunchy and savory snack made from roasted soybeans, seasoned with spices and herbs. Can be served as a side dish with dinner as well.
Ingredients
- 1 cup Soybeans
- 1/4 cup Onion, finely chopped
- 1 tsp Ginger, minced
- 1 clove Garlic, minced
- 1 small Green chilies, finely chopped
- 2 tbsp Cilantro, chopped
- 1 tbsp Lemon juice
- 1/2 tsp Salt
- 1/4 tsp Turmeric powder
- 1 tbsp Vegetable oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak soybeans in water for at least 2 hours or overnight.
- 2Drain the soybeans and pat them dry.
- 3Heat vegetable oil in a pan or wok. Add the soybeans and roast them over medium heat until they are golden brown and crispy.
- 4Remove the roasted soybeans from the pan and transfer them to a bowl.
- 5Add chopped onion, ginger, garlic, green chilies, cilantro, lemon juice, salt, and turmeric powder. Mix well.
- 6Serve immediately or store in an airtight container for later.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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