Bassĩ Saléé (Sweet Millet Porridge)
A comforting sweet porridge made from millet, raisins, and spices. Adjusted to be dairy-free using coconut milk.
Ingredients
- 1 cup Millet
- 2 cups Coconut milk
- 0.5 cup Raisins
- 0.25 cup Sugar
- 1 stick Cinnamon stick
- 0.25 tsp Ground nutmeg
- 2 cups Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the millet and place in a pot with water.
- 2Bring to a boil, then reduce heat and simmer for 15 minutes, or until the millet is softened.
- 3Add the coconut milk, raisins, sugar, cinnamon stick, and nutmeg.
- 4Continue to simmer for another 15 minutes, stirring occasionally, until the porridge thickens.
- 5Remove the cinnamon stick before serving.
- 6Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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