Banana Fritters with Sorghum Syrup
Sweet and simple banana fritters drizzled with sorghum syrup for a touch of caramel-like sweetness. A quick and easy breakfast treat that is naturally dairy-free and nut-free.
Ingredients
- 3 medium Ripe Bananas
- 0.5 cup All-Purpose Flour
- 2 tablespoons Sugar
- 0.5 teaspoon Baking Powder
- 0.25 teaspoon Salt
- 0.25 cup Water
- 2 cups Vegetable Oil (for frying)
- 0.5 cup Sorghum Syrup
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, mash the bananas until smooth.
- 2Add the flour, sugar, baking powder, and salt to the mashed bananas. Mix well.
- 3Gradually add water until you have a smooth batter.
- 4Heat the vegetable oil in a deep fryer or large pot over medium-high heat.
- 5Drop spoonfuls of the banana batter into the hot oil.
- 6Fry the fritters for 2-3 minutes per side, or until golden brown. Remove from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 7Drizzle with sorghum syrup and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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