Bakwan Sayur (Dairy & Egg-Free Vegetable Fritters)

Instructions

1. 1In a large bowl, combine the 1 cup Shredded Cabbage, 0.5 cup Shredded Carrots, 0.5 cup Bean Sprouts, 0.5 cup Rice Flour, 0.25 cup All-Purpose Flour, the 2 cloves Garlic (minced), 0.5 tsp Coriander Powder, 0.25 tsp Turmeric Powder, and 0.5 tsp Salt.
2. 2Gradually add the 0.75 cup Water to the bowl while mixing, until you have a thick batter that coats the back of a spoon.
3. 3Heat the 2 cups Vegetable Oil in a large skillet or wok over medium-high heat until it shimmers. This is about 175°C.
4. 4Carefully drop rounded spoonfuls of the batter into the hot oil. Do not overcrowd the skillet; fry in batches if necessary.
5. 5Fry the fritters for about 3-4 minutes per side, or until they are a deep golden brown and appear crispy.
6. 6Use a slotted spoon to remove the cooked fritters from the oil and place them on a plate lined with paper towels to drain any excess oil.
7. 7Serve the Bakwan Sayur warm.

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