Baked Halloumi with Honey and Thyme
Salty halloumi cheese baked until golden, drizzled with honey and thyme. A sweet and savory snack.
Ingredients
- about 225 g Halloumi Cheese
- 2 tablespoons Honey
- 1 tablespoon Fresh Thyme
- 1 teaspoon Olive Oil
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C).
- 2Carefully slice the about 225 g of Halloumi Cheese into pieces that are approximately 0.635 cm thick.
- 3Arrange the sliced halloumi pieces in a single layer on a baking sheet lined with parchment paper. Drizzle the 1 teaspoon of Olive Oil evenly over the halloumi slices.
- 4Place the baking sheet into the preheated about 205°C (200°C) oven and bake for 5 minutes.
- 5After 5 minutes, carefully remove the baking sheet from the oven. Using tongs or a spatula, flip each halloumi slice over. Return the baking sheet to the oven and bake for another 5 minutes, or until the halloumi is golden brown and slightly crispy on both sides.
- 6Once baked, remove the halloumi from the oven. Drizzle the 2 tablespoons of Honey evenly over the warm halloumi slices, then sprinkle with the 1 tablespoon of Fresh Thyme and the 1/4 teaspoon of Black Pepper.
- 7Serve the Baked Halloumi with Honey and Thyme immediately while it is still warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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