Baked Feta with Tomatoes and Peppers (Dairy)
A simple yet flavorful Greek appetizer of baked feta cheese with roasted tomatoes and peppers. Serve with gluten-free pita bread or crackers.
Ingredients
- about 225 g Feta cheese (dairy) block
- 1 pint Cherry tomatoes
- 2 medium Bell peppers (mixed colors), sliced
- 0.5 medium Red onion, sliced
- 3 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 0.25 teaspoon Red pepper flakes
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 0.25 cup Fresh parsley, chopped
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Place feta cheese in a baking dish. Surround with cherry tomatoes, bell peppers, and red onion.
- 3Drizzle with olive oil and sprinkle with oregano, red pepper flakes, salt, and pepper.
- 4Bake for 20-25 minutes, or until vegetables are tender and feta is softened.
- 5Garnish with fresh parsley. Serve warm with gluten-free pita bread or crackers.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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