Baked Feta with Cherry Tomatoes and Herbs (Paleo)
A paleo-friendly version of baked feta, using almond-based feta, served with burst cherry tomatoes and aromatic herbs.
Ingredients
- about 225 g Almond Feta
- 1 pint Cherry Tomatoes
- 2 tbsp Olive Oil
- 2 cloves Garlic, minced
- 1 tbsp Fresh Oregano
- 1 tbsp Fresh Thyme
- 0.25 tsp Sea Salt
- 0.125 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C).
- 2Carefully place the about 225 g of Almond Feta into a baking dish. Arrange the 1 pint of Cherry Tomatoes around the feta in the dish.
- 3Drizzle the 2 tbsp of Olive Oil over the feta and tomatoes. Evenly sprinkle the 2 cloves of minced Garlic, 1 tbsp of Fresh Oregano, 1 tbsp of Fresh Thyme, 0.25 tsp of Sea Salt, and 0.125 tsp of Black Pepper over everything in the baking dish.
- 4Place the baking dish into the preheated about 205°C (200°C) oven. Bake for 20 to 25 minutes, or until the cherry tomatoes have visibly burst and softened, and the Almond Feta is softened and has a slight golden-brown color on top.
- 5Carefully remove the baking dish from the oven. Serve the Baked Feta with Cherry Tomatoes and Herbs immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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