Baked Feta with Cherry Tomatoes and Herbs (Paleo)
A paleo-friendly version of baked feta, using almond-based feta, served with burst cherry tomatoes and aromatic herbs.
10m prep + 25m cook4 servings
Contains dairyContains nuts
220 cal|8g protein|10g carbs|16g fat|3g fiber
Ingredients
- 8 oz Almond Feta
- 1 pint Cherry Tomatoes
- 2 tbsp Olive Oil
- 2 cloves Garlic, minced
- 1 tbsp Fresh Oregano
- 1 tbsp Fresh Thyme
- 0.25 tsp Sea Salt
- 0.125 tsp Black Pepper
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Carefully place the 8 oz of Almond Feta into a baking dish. Arrange the 1 pint of Cherry Tomatoes around the feta in the dish.
- 3Drizzle the 2 tbsp of Olive Oil over the feta and tomatoes. Evenly sprinkle the 2 cloves of minced Garlic, 1 tbsp of Fresh Oregano, 1 tbsp of Fresh Thyme, 0.25 tsp of Sea Salt, and 0.125 tsp of Black Pepper over everything in the baking dish.
- 4Place the baking dish into the preheated 400°F (200°C) oven. Bake for 20 to 25 minutes, or until the cherry tomatoes have visibly burst and softened, and the Almond Feta is softened and has a slight golden-brown color on top.
- 5Carefully remove the baking dish from the oven. Serve the Baked Feta with Cherry Tomatoes and Herbs immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.