Baked Feta with Cherry Tomatoes and Gluten-Free Bread
A simple and delicious appetizer or light breakfast featuring baked feta cheese with sweet cherry tomatoes, herbs, and olive oil. Served with gluten-free bread for dipping.
Ingredients
- about 225 g Feta Cheese
- 1 pint Cherry Tomatoes
- 2 tablespoons Olive Oil
- 2 cloves Garlic
- 1 tablespoon Fresh Oregano
- 1 tablespoon Fresh Thyme
- 1/4 teaspoon Red Pepper Flakes
- 4 slices Gluten-Free Bread
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C). Mince the 2 cloves of Garlic.
- 2Place the about 225 g of Feta Cheese in the center of a baking dish. Arrange the 1 pint of Cherry Tomatoes around the feta in the baking dish.
- 3Drizzle the 2 tablespoons of Olive Oil over the feta and tomatoes. Evenly sprinkle the minced 2 cloves of Garlic, 1 tablespoon of Fresh Oregano, 1 tablespoon of Fresh Thyme, and 1/4 teaspoon of Red Pepper Flakes over the contents of the baking dish.
- 4Carefully place the baking dish into the preheated oven. Bake for 15 to 20 minutes, or until the cherry tomatoes have softened and burst, and the feta cheese is slightly melted and warm throughout.
- 5Remove the baking dish from the oven. Serve immediately with the 4 slices of Gluten-Free Bread for dipping.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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