Ayam Goreng Lengkuas (Fried Chicken with Galangal)

Ingredients

• 8 pieces Chicken pieces (drumsticks, thighs)
• 4 tablespoons Galangal, grated
• 2 tablespoons Turmeric, grated
• 4 cloves Garlic, minced
• 6 pieces Shallots, minced
• 3 pieces Candlenuts
• 1 tablespoon Coriander powder
• 2 teaspoons Salt
• 1 teaspoon Sugar
• 1 cup Water
• 2 cups Vegetable oil

Instructions

1. 1Grind or blend galangal, turmeric, garlic, shallots, candlenuts, coriander, salt, and sugar into a smooth paste.
2. 2Marinate the chicken pieces with the spice paste and water for at least 30 minutes, or up to overnight in the refrigerator.
3. 3Heat vegetable oil in a large skillet or wok over medium-high heat.
4. 4Carefully add the marinated chicken pieces to the hot oil, ensuring not to overcrowd the pan.
5. 5Fry the chicken until golden brown and cooked through, about 6-8 minutes per side.
6. 6Remove the chicken from the oil and drain on paper towels.
7. 7Serve hot with rice and your favorite Indonesian side dishes.

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