Ayam Goreng Lengkuas (Fried Chicken with Galangal)

Crispy and aromatic fried chicken infused with galangal, turmeric, and other Indonesian spices. A flavorful and satisfying main dish.

55m4 servings

Contains nutsSHELLFISH-free

550 cal|40g protein|15g carbs|35g fat|2g fiber

Ingredients

8 pieces Chicken pieces (drumsticks, thighs)
4 tablespoons Galangal, grated
2 tablespoons Turmeric, grated
4 cloves Garlic, minced
6 pieces Shallots, minced
3 pieces Candlenuts
1 tablespoon Coriander powder
2 teaspoons Salt
1 teaspoon Sugar
1 cup Water
2 cups Vegetable oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Grind or blend galangal, turmeric, garlic, shallots, candlenuts, coriander, salt, and sugar into a smooth paste.
2Marinate the chicken pieces with the spice paste and water for at least 30 minutes, or up to overnight in the refrigerator.
3Heat vegetable oil in a large skillet or wok over medium-high heat.
4Carefully add the marinated chicken pieces to the hot oil, ensuring not to overcrowd the pan.
5Fry the chicken until golden brown and cooked through, about 6-8 minutes per side.
6Remove the chicken from the oil and drain on paper towels.
7Serve hot with rice and your favorite Indonesian side dishes.

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