Avocado and Black Bean Salsa with Crispy Malanga Chips
A refreshing avocado and black bean salsa with a hint of lime, served with crispy baked malanga chips.
Ingredients
- 2 medium Avocado
- 1 can Canned Black Beans
- 1/4 medium Red Onion
- 1/4 medium Red Bell Pepper
- 2 tablespoons Lime Juice
- 1/4 cup Cilantro
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 1 medium Malanga
- 1 tablespoon Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2Dice avocado, red onion, and red bell pepper.
- 3In a medium bowl, combine avocado, black beans, red onion, red bell pepper, lime juice, cilantro, salt, and pepper.
- 4Peel and thinly slice the malanga.
- 5Toss the malanga slices with olive oil and salt.
- 6Arrange malanga slices on a baking sheet and bake for 15-20 minutes, flipping halfway through, until crispy.
- 7Serve avocado and black bean salsa with malanga chips.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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