Arroz con Coco Frito (Fried Coconut Rice)

Ingredients

• 2 cups Cooked Rice (day old)
• 1/2 cup Coconut Milk
• 1/4 cup Shredded Coconut (unsweetened)
• 1/4 teaspoon Salt
• 2 tablespoons Vegetable Oil

Instructions

1. 1In a bowl, combine cooked rice, coconut milk, shredded coconut, and salt.
2. 2Heat vegetable oil in a skillet over medium-high heat.
3. 3Form the rice mixture into small patties or balls.
4. 4Fry the rice patties for 3-4 minutes on each side, until golden brown and crispy.
5. 5Serve warm as a snack.

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