Arroz con Coco Frito (Fried Coconut Rice)
Sweet and savory coconut rice transformed into crispy fried bites, a unique Cuban-inspired snack.
Ingredients
- 2 cups Cooked Rice (day old)
- 1/2 cup Coconut Milk
- 1/4 cup Shredded Coconut (unsweetened)
- 1/4 teaspoon Salt
- 2 tablespoons Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine cooked rice, coconut milk, shredded coconut, and salt.
- 2Heat vegetable oil in a skillet over medium-high heat.
- 3Form the rice mixture into small patties or balls.
- 4Fry the rice patties for 3-4 minutes on each side, until golden brown and crispy.
- 5Serve warm as a snack.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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