Andouille Sausage Bites with Creole Mustard Dip
Spicy andouille sausage cooked and served with a tangy Creole mustard dipping sauce. Perfect for a party snack.
Ingredients
- about 450 g Andouille Sausage (ensure gluten-free)
- 1 tbsp Olive Oil
- 1/4 cup Creole Mustard
- 2 tbsp Mayonnaise (ensure gluten-free)
- 1 tsp Honey
- 1/4 tsp Hot Sauce (ensure gluten-free)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice andouille sausage into bite-sized pieces.
- 2Heat olive oil in a skillet over medium heat.
- 3Add sausage and cook until browned and cooked through, about 8-10 minutes.
- 4While sausage is cooking, prepare the Creole mustard dip by whisking together Creole mustard, mayonnaise, honey, and hot sauce in a small bowl.
- 5Serve sausage bites with the Creole mustard dip.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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