Andouille Sausage and Okra Skewers
Grilled andouille sausage and okra skewers with a light brushing of cajun spices. A simple and flavorful snack.
Ingredients
- about 450 g Andouille Sausage, sliced
- about 450 g Fresh Okra, trimmed
- 2 tbsp Avocado Oil
- 1 tsp Cajun Spice Blend
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your grill to medium heat, which is about 176.7-204.4°C (175-200°C).
- 2In a bowl, combine the about 450 g of sliced andouille sausage and about 450 g of trimmed okra. Add the 2 tbsp of avocado oil and 1 tsp of Cajun spice blend. Toss everything together until the sausage and okra are evenly coated.
- 3Carefully thread the coated andouille sausage and okra pieces onto your skewers, alternating between sausage and okra.
- 4Place the skewers on the preheated grill. Cook for 10 to 15 minutes, turning them occasionally. The sausage is cooked through when it reaches an internal temperature of 74°C, and the okra should be tender and slightly charred.
- 5Remove the skewers from the grill and serve them immediately.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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