Andouille Sausage and Okra Skewers
Grilled skewers featuring spicy andouille sausage and fresh okra, brushed with a cajun butter.
Ingredients
- about 450 g Andouille sausage
- about 450 g Okra
- 4 tbsp Butter
- 1 tbsp Cajun seasoning
- 2 cloves Garlic
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the about 450 g of Andouille sausage into 2.54 cm pieces. Trim the stems off the about 450 g of Okra and cut each piece of okra in half.
- 2Thread the cut andouille sausage and okra pieces onto skewers, alternating them as you go.
- 3In a small saucepan, melt the 4 tbsp of Butter over low heat, about 121°C.
- 4Stir the 1 tbsp of Cajun seasoning and the 2 cloves of minced Garlic into the melted butter.
- 5Brush the prepared skewers generously with the Cajun butter mixture.
- 6Grill the skewers over medium-high heat, about 204°C, for 5-7 minutes per side. The skewers are done when the andouille sausage is heated through and the okra is tender to the touch.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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