Zapiekanka with Mushroom and Onion

Ingredients

• 1 small Baguette
• 8 oz Mushrooms
• 1/2 medium Onion
• 2 tbsp Butter
• 1 cup Shredded Mozzarella Cheese
• 2 tbsp Ketchup
• 1/2 tsp Dried Oregano
• 1/4 tsp Salt
• 1/8 tsp Black Pepper

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Slice the baguette in half lengthwise.
3. 3Melt butter in a skillet over medium heat. Add sliced mushrooms and onions and cook until softened, about 8-10 minutes.
4. 4Season with salt, pepper, and oregano.
5. 5Spread ketchup evenly over the cut sides of the baguette.
6. 6Top with the mushroom and onion mixture, then sprinkle with mozzarella cheese.
7. 7Bake for 5-7 minutes, or until the cheese is melted and bubbly.
8. 8Let cool slightly before serving.

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