Za'atar Spiced Popcorn
A simple yet flavorful snack made with popcorn and the aromatic Middle Eastern spice blend, za'atar. A great alternative to traditional buttered popcorn.
Ingredients
- 1/2 cup Popcorn Kernels
- 2 tablespoons Sunflower Oil
- 2 tablespoons Za'atar Spice Blend
- 1/4 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place a large, heavy-bottomed pot on the stove over medium heat. Add the 2 tablespoons of sunflower oil to the pot.
- 2Once the oil is shimmering, add the 1/2 cup of popcorn kernels to the pot. Immediately cover the pot with a lid.
- 3Cook the kernels for 2 to 3 minutes, listening carefully. You will hear the kernels begin to pop. Continue cooking until the popping slows down to several seconds between pops.
- 4Carefully remove the pot from the heat. Pour all the popped popcorn into a large serving bowl.
- 5Sprinkle the 2 tablespoons of za'atar spice blend and the 1/4 teaspoon of salt evenly over the popcorn.
- 6Gently toss the popcorn to ensure the za'atar and salt are distributed throughout. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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