Za'atar Roasted Cauliflower Florets

Ingredients

• 1 medium head Cauliflower
• 2 tablespoons Za'atar Spice Blend
• 3 tablespoons Olive Oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2Take the 1 medium head of cauliflower and carefully cut it into 2.54-3.81 cm florets.
3. 3In a large bowl, combine the prepared cauliflower florets with the 2 tablespoons of Za'atar Spice Blend, 3 tablespoons of Olive Oil, 0.5 teaspoon of Salt, and 0.25 teaspoon of Black Pepper. Toss everything together until the cauliflower florets are evenly coated.
4. 4Arrange the coated cauliflower florets in a single layer on a large baking sheet that has been lined with parchment paper.
5. 5Place the baking sheet in the preheated oven and roast at about 205°C (200°C) for 20 to 25 minutes, or until the cauliflower florets are tender when pierced with a fork and have slightly browned edges.
6. 6Serve the Za'atar Roasted Cauliflower Florets warm.

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