Za'atar Roasted Cauliflower Florets
Cauliflower florets roasted with za'atar spice blend and olive oil until tender and slightly crispy. A savory and flavorful snack.
10m prep + 20m cook4 servings
EGG-free
150 cal|5g protein|15g carbs|8g fat|5g fiber
Ingredients
- 1 medium head Cauliflower
- 2 tablespoons Za'atar Spice Blend
- 3 tablespoons Olive Oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Take the 1 medium head of cauliflower and carefully cut it into 1 to 1.5-inch florets.
- 3In a large bowl, combine the prepared cauliflower florets with the 2 tablespoons of Za'atar Spice Blend, 3 tablespoons of Olive Oil, 0.5 teaspoon of Salt, and 0.25 teaspoon of Black Pepper. Toss everything together until the cauliflower florets are evenly coated.
- 4Arrange the coated cauliflower florets in a single layer on a large baking sheet that has been lined with parchment paper.
- 5Place the baking sheet in the preheated oven and roast at 400°F (200°C) for 20 to 25 minutes, or until the cauliflower florets are tender when pierced with a fork and have slightly browned edges.
- 6Serve the Za'atar Roasted Cauliflower Florets warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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