Za'atar Pita Chips
Homemade pita chips seasoned with za'atar, a fragrant blend of Middle Eastern spices. A simple and delicious snack.
Ingredients
- 4 pieces Pita Bread
- 2 tablespoons Olive Oil
- 2 tablespoons Za'atar
- 1/4 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2Cut pita bread into wedges.
- 3In a bowl, toss pita wedges with olive oil, za'atar, and salt.
- 4Spread pita wedges in a single layer on a baking sheet.
- 5Bake for 10-15 minutes, or until golden brown and crispy.
- 6Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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