Za'atar Pita Chips
Homemade pita chips seasoned with za'atar, a fragrant blend of Middle Eastern spices. A simple and delicious snack.
10m prep + 15m cook4 servings
Contains wheatNUTS-free
150 cal|4g protein|25g carbs|4g fat|1g fiber
Ingredients
- 4 pieces Pita Bread
- 2 tablespoons Olive Oil
- 2 tablespoons Za'atar
- 1/4 teaspoon Salt
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Cut pita bread into wedges.
- 3In a bowl, toss pita wedges with olive oil, za'atar, and salt.
- 4Spread pita wedges in a single layer on a baking sheet.
- 5Bake for 10-15 minutes, or until golden brown and crispy.
- 6Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.